Garlic veal veal
By VicentaLakin
It's a good meal with garlic beans, and it's a good meal for a soybean when you're home, but it's flat, but it's not available on the American market, and it's only four season beans。
Recipe Recommendations
- beef 约150 grams
- green beans 约400 grams
- onion 1/4 of
- douchi 1 tablespoon
- garlic 2 cloves
- chili 1/2 tablespoon
- salt 1/3 teaspoon
- soy sauce 2 tablespoons
- baking soda 1/3 teaspoon
- pepper 1/3 teaspoon
- sugar 1/4 teaspoon
- corn starch 1/2 teaspoon
- vegetable oil 1 tablespoon
- Zhuhou sauce 1 tablespoon
- cooking wine 1 teaspoon
Steps for Garlic veal veal
1
(a) First, put the meat in the bowl, put salt one-third of the tea spoon, smoke two spoons, soda one-third of the tea spoon, pepper powder one-third of the tea spoon, sugar one-quarter of the tea spoon, sticky touch to scratch, water one spoon, absorb water, then water one of the spoons to pick it up evenly, corn starch one-two of the tea spoons, tie it down, and finally put vegetable oil or peanut oil on it, and also grab it, put it in a box overnight, take it out when eating, then chop it up with a bean spoon, and cut it with the right amount of silk
2
The roast beef will be sprouted with no pots
3
And pour water into the pot, and boil, and pour into a tea spoon with salt, and pour into the four seasoned beans after they have been slashed, and when the water has boiled, they will pick up the filter
4
(b) Another pot, a fire, a boiler to refuel and pour into chili shreds, garlic, beans and onion
5
Onions and four seasons of beans pouring in, blasting out, order one-third of the salt and one-third of the sugar spoon, and make a few rounds of fire
6
It pours beef, cooks about a spoon of cuddle sauce, pours wine on the side of the pot, pours a tea spoon of corn starch and a quarter of a cup of water to the water starch, flattens the fire and makes a pot。Garlic veal veal Make Tips
Four seasons of beans must be watered to the toxin first, and the beans will be cooked much faster after that。