The salami
By VicentaLakin
This is my mother-in-law, and the old people make things that are less sophisticated, but they're more traditional and primitive, and I learn a lot。
Recipe Recommendations
- Escherichia a
- glutinous rice half a catty
- salt appropriate amount
- Ginger powder appropriate amount
- green onion appropriate amount
Steps for The salami
1
They buy big intestines with flour, wine, salt and vinegar
2
Flour de-fouling is excellent, and it's good for impurities and odor。
3
The good intestines are washed several times with fresh water until they are washed clean, extra oil is removed and a spare is taken。
4
The rice is immersed in fresh water one night earlier, adding salt, pepper powder, ginger and onions。
5
And pour the savory rice into the intestines, and not overfill it, lest it explode in the course of cooking。
6
I've got two stitches on my intestines
7
It's an enema
8
And then I'll boil it in the pot, and then I'll cook it for two hours
9
Cooked rice intestinal slices and fried them with oilThe salami Make Tips
It's not onions, because when cooked, it changes color and affects beauty。