Sanctuary
By VicentaLakin
In cold winters, it is most appropriate to eat a bowl of hot-gas. But what if you don't want to give your kids a lot of excess fabrics in the market and you can't do it at home? Don't worry, the chefs are teaching you today to do it from the skin to the pie, to eat better and to be healthier than what you sell outside
Recipe Recommendations
- One plus one natural flour 200g
- minced meat 200g
- salt appropriate amount
- shisanxiang appropriate amount
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sanctuary
1
Get your food ready
2
Add eggs, alkaline flour (1 g) and water (80 g) to the face
3
Scratch it in smooth, 20 minutes
4
Onions, ginger cut to pieces
5
Add eggs to the meat pie, and onions are broken, evenly mixed
6
The salt, the 13 fragrances, the oil, the old smokes, the blends are even
7
Mixed and evenly mixed, so the plaster is ready
8
♪ Wake up the noodles ♪
9
A smooth circle, press your hand, soak a little bit of flour. Snippets
10
Fold your face like a fan
11
The folded skin is cut into broad strips about 7 cm wide, then the broad strips are opened and cut into the same square size. That's how the skin is done
12
Put it in the middle of the skin, put a little water on the edge, put it in the mouth of the right hand, and press hard. It'll be done
13
Open the water
14
Add cuisine, shrimp skin, salt, 13 fragrances, onions
15
We'll have it boiled to four minutes, when it floats, pick it up and put it in the bowl, and we'll have a little soup
16
So, a bowl of hot trifles is ready