Northeast cold dishes are popular across the country, and they exist in supermarkets and vegetable markets. This is the human heart.
Everyone likes it.
Below, I will list many kinds of vegetables and cooked food that can be mixed, and I hope students can add more.
Choose your own vegetables, cucumber, peanuts, yuba, shredded tofu, gluten, cabbage core, jelly, shredded sea jelly, shredded seaweed, jelly, shredded potatoes, fungus, white fungus, lotus root slices, dough noodles, and many other cool and refreshing dishes, choose according to your preferences.
The main thing is seasoning and chili oil. Make sure you use good chili and fried it, and add cooked oil later. Minced coriander, chopped green onion, garlic juice, sesame paste, vinegar. Can be added based on taste or not. Seasonings-MSG, salt, chicken essence, sesame oil, and other home-cooked seasonings are mixed with water
Northeast cold salad
Recipe Recommendations
- cucumber of 2
- dried tofu 2 bunk
- bean sprouts 300 grams
- fans 400 grams
- carrots 250 grams
- chili noodles appropriate amount
- coriander appropriate amount
- cooked sesame appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Northeast cold salad
1
Cut green onions, ginger and garlic for later use.
2
After cutting, place it in a basin, then add the seasoning and prepare to mix.
3
After stirring, let the finished product be allowed to taste for a while, and then you can be eaten. When summer is hot, you can also put it in the refrigerator and refrigerate it for a while. The effect will be better.