Pineapple crotch
By VicentaLakin
I didn't eat it, I did it for the first time, and I had meat in the fridge, and I had pineapple
Recipe Recommendations
- tenderloin 300g
- pineapple 300g
- oil 500G
- white vinegar half a bowl
- sugar two spoonfuls
- tomato sauce 5g
- salt 1 spoon
- hot pepper half a
- starch half a bowl
- sweet and sour
- fried
- an hour
- senior
Steps for Pineapple crotch
1
No photos I'm sorry I'm sorry Two centimeters of meat can be cut off and the chili can be done. Slice2
Early water sodium powder (preventing trampoline) to sodium to fill up the water, pouring out the excess water and pouring a little salt and wine3
The hot and oily starch drops in the bowl of meat, and then it starts to melt, and then it starts to melt, and it's only once, and it doesn't stick too much together to blow up the adhesive, separate temperature and blow it up again and again into the gold
4
Just leave a little bottom oil in the pot with a little sauerkraut and ketchup, and a little pineapple fried meat and pepperPineapple crotch Make Tips
If you don't get in touch because you're a little jumpy and you're too busy with starch, you're going to have to be in the water by noon in the morning