Scorch the lamb
By VicentaLakin
It's the cold winter. It's the best thing to eat lamb to make up for it
Recipe Recommendations
- mutton 600 grams
- Mushroom appropriate amount
- green onions half a
- garlic two cloves
- Jiang four pieces
- dried chili four
- tomatoes half a
- pepper appropriate amount
- aniseed a
- fennel appropriate amount
- seasoning package a
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salt four teaspoons
- Very fresh. appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Scorch the lamb
1
Get ready to cut the food and lamb, cut it open, and open the mushrooms early
2
We'll have half a tomato. The tomatoes will taste, and the meat will rot
3
The pretzels, put them in the saucer box, eat them when they don't eat them
4
Lamb flying water
5
The fire will burn, the hair will fall, the meat will come out, the soup will help
6
35 points for the high-voltage pan, oil in the pot, ginger, garlic, pepper, incense, and then tomatoes
7
It's the meat
8
Let's eat the mushrooms, the white wine, the old, the fresh, the sugar, the salt, the white sauce, the soup that just boiled the lamb, and the water that makes the mushrooms, the pan, the seal, the stew
9
35 minutes in advance, 30 minutes is enough, but you're gonna have one more time to fire
10
Let's eat beautifully, with rice or noodlesScorch the lamb Make Tips
An electric pressure pan is not a normal pressure pot, 20 cents is a normal pressure cooker, 30 minutes is a power pan, and a person thinks it's better to add white wine than wine, as if it's better to sip, to make mushroom soup and lamb soup