Winter Bones Pots
By VicentaLakin
The little warmth of winter
Recipe Recommendations
- Tong Zi Gu 1 piece
- fish ball of 6
- mushroom of 6
- broccoli 100g
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- beef balls of 4
- fresh shrimp of 8
- corn half
- green vegetables 100g
- cooking wine appropriate amount
- millet pepper of 5
- salty and fresh
- stewed
- an hour
- simple
Steps for Winter Bones Pots

1
The skull washes the water, floats away and pulls out the bones
2
Another pot with water, put it in the skull, ginger chips, wine, onions, fire, a little stew for an hour
3
Bone soup pours into hotpot soup, into corn, mushrooms, platinum, the electromagnetic furnace turns out to be a hot pot, and it tastes even more sour
4
Preparing hot pots of food: vegetable washing, meat washing slices or small pieces
5
Preparation of onion onions, garlic paste, millet shredding, raw smoke, pelican oil, appropriate bone soup even
6
Put in food and enjoy a warm pot of fire