Thai pineapple fried rice

Recipe Recommendations

• prawns 10 rats
• honey sausage 1 piece
• eggs of 2
• pineapple one
• overnight rice 2 bowls
• corn kernels a little
• cashew of 10
• onion a little
• Green bean grains a little
• carrots a little
• oyster sauce appropriate amount
• fish sauce appropriate amount
• black pepper appropriate amount
• olive oil appropriate amount
• cooking wine a little

• fruity
• fried
• half an hour
• ordinary

Steps for Thai pineapple fried rice

1

- Pack the shrimp with skin and make it with wine;

2

Packing of pineapples (one quarter off, three quarters off), cutting through the walls of pineapple with a knife, then cutting out the grids from the middle, then digging out the fruit with a spoon and picking up a few cedin spares;

3

Onions, carrots, carrots, curds, egg fluids;

4

Prepare for the sauce: olive oil, oil consumption, fish lids, black pepper

5

When the oil is hot, the cashew nuts are fired, and the fire slows down so that it doesn't dry, the eggs are dried up, the shrimps are cut, the colours are cut off and the fish is made;

6

(b) Once the oil is hot, the onion, carrots, corn grains, green bean fragrances are put into a suitable quantity of oil, then into rice, eggs are torn up, fish are torn, and then the bead is torn, pineapple, cashew nuts, rubbing of black peppers is to release;

7

Fill the pineapple containers with shrimp on top and fish pine。

Thai pineapple fried rice Make Tips

Recipe Categories

• staple food
• home cooking