Spicy wood and dry
By VicentaLakin
NOW THAT THE FOG IS SO BAD THAT YOU WANT TO BE HEALTHY AND HEALTHY, YOU NEED TO KEEP YOUR BODY IN GOOD SHAPE. MANY PEOPLE ARE WORRIED ABOUT EATING SOMETHING, EATING VEGGIES AND EATING MEAT IN FEAR OF HIGH FAT HEAT. WHAT DO WE DO? IN FACT, IT CAN BE SOLVED. LET'S INTRODUCE TODAY A SIMPLE HOME DISH, MUSSELS, LOW-HEAT, LOW-FAT, HAZE-PROOF. THE CONTENT AND ABUNDANCE OF MUSCULAR NUTRIENTS, ESPECIALLY THOSE CONTAINING THE HIGHEST IRON CONTENT, SUCH AS CALCIUM AND IRON, ARE ALSO THE BEST FOODS. THEY ARE ALSO RICH IN VITAMIN A, VITAMIN B, VITAMIN C AND PROTEINS WITH LOW HEAT AND LOW FAT. HEAT PRESSURE, LIVER BENEFIT, COOL BLOOD, URINE, CONSTIPATION, ETC. ARE OFTEN CONSUMED. VERY SUITABLE FOR HAZE WEATHER. THE FRAGRANCE IS A TOFU-BASED, LOW-FAT, PURE-NATURAL FOOD, AND PEPPERS PROMOTE BLOOD CIRCULATION, WITH LESS COSMOPOLITAN LOSS。
Recipe Recommendations
- dried fungus 20 grams
- fragrant dried 300 grams
- green pepper 50 grams
- red pepper one
- olive oil 5ml
- soy sauce 1ml
- balsamic vinegar 1ml
- salt 4 grams
- green onions 30 grams
- slightly spicy
- fried
- ten minutes
- senior
Steps for Spicy wood and dry

1
Preparation of food items: dry wood, fragrance, chili, chili
2
WOOD IMMERSED WITH WATER FOR ONE HOUR, WASHED AND DRIED; PS: WOOD IS SMALL, CLEAN, VERY GOOD AND DOES NOT NEED TO BE CUT
3
Hot pots, pouring into olive oil, drying in the fire, so that the fragrance can come out
4
Red and green peppers are ripe for fire
5
(b) Joining the mulch
6
We're going to have to add the skanks
7
It's just salt, vinegar, raw and onions。Spicy wood and dry Make Tips
1. In winter, wood ears are soft and soft with warm water; 2. fragrances are diverse and smoke-free pickles are available; and 3. peppers are selected if they are hot