The veggie varnish
By VicentaLakin
Insect herbs are well nourished, filling the lung, kidney, spleen and stomach. A pair of ribs, nice taste, rich taste。
Recipe Recommendations
- ribs 250 grams
- the Cordyceps militaris appropriate amount
- garlic appropriate amount
- tangerine peel appropriate amount
- corn appropriate amount
- soy sauce half a teaspoon
- oyster sauce half a teaspoon
- sand sugar a little
- salt a little
- peanut oil a little
- salty and fresh
- steamed
- ten minutes
- senior
Steps for The veggie varnish
1
Garlic, leather, chopping
2
Corn grain backup。
3
Tires wash dry water, add salt, white sugar, raw, rind oil, powder, garlic, leather, peanut oil. Inundation for 10 minutes。
4
Worm grass, hot water bubbles。
5
Inundation of the ribs, laying of weeds, corn grains。
6
It boils and steams for about 10 minutes. (Fire)
7
Spraying onions。
8
Finish the dishes。