Curry chicken
By VicentaLakin
Curry must be familiar to everyone. It is mainly made of ginger and yellow, with a variety of spices, which taste spicy and sweet, have a special scent, and are commonly used in Southeast Asian dishes. The trichon is made of curry for more than three hours for taste purposes, and the use of fork on the surface of the chicken for small holes or the use of disposable gloves to help with massages can help it quickly. A curry chicken made of curry in an electric table with onions (knocks must be remembered), with a normal cooking effort, with a beautiful curry chicken finished, with a cap on it, full of curry, with no ovens, which can be made from home, with simple supplies, easy to make. It's very good
Recipe Recommendations
- sanhuang chicken in 1
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- liquor 2 tablespoons
- curry powder 1 Pack
- soy sauce 3 scoops
Steps for Curry chicken
1
(b) To place three yellow chickens and garlic in the basin, with appropriate salt and raw and white wine
2
And add curry
3
Plugged with a fork on the surface of the chicken
4
(b) The use of disposable gloves to help smooth the massage and make it for more than three hours
5
(b) Placing ginger onions on the bottom of electric pressure pans
6
The three yellow chickens, which are made of pickled, are placed on top;
7
Press the waterless key on the pressure pan
8
Time's up, the curry chicken is ready。
9
Eat。Curry chicken Make Tips
1. A chicken is made of spices and curry flour, bearing in mind that it can be better served with forks on the chickens; 2. A pickle is made for more than three hours or can be made for one night; 3. A ginger blade is added to the electric pressure pan at the bottom, so that the aroma can be added to the bottom of the pan; 4. The pressure pot does not have a water-free function key, and the normal cooker or pressure cooker is sufficient for cooking。