Tomato beef noodles
By VicentaLakin
In recent days, the country ' s twenty-four festivals have been classified as intangible cultural heritage and celebrated in a screen of friends ' circles. It's more important now. The day before yesterday was snowy, all day long, and yesterday the snow fell. When you leave early in the morning, it will be snowy, and snowflakes will fall on the tip of your nose, and it will be refreshing. After half a day, it turned into rain, and it was a little scary. And at night, when I was off work, I looked out the window and saw the snow. It was really the first snow of its kind since the winter, and the branches turned into jade branches. On the way home, under a warm yellow light, the snow dances around, looking up, the dark sky turns into a strange blue, with infinite beauty in its head. Look in the circle of friends, except for the sunscreen is a hot, hot, hot soup. How can we not have a hot dinner? It'd be great to have a bowl of our favorite ketchup noodles. The encounter of tomatoes and beef noodles is destined to be delicious, a sweet sour scent and a thick and solid condensed. Tomato deciphers the beef, and beef gives the tomato fragrance. And with the fragrance of wheat, the smooth-eating face, it really makes people love it. A bowl of ketchup noodles with you long and long. With Mom and Dad, eating their own ketchup noodles, whether it's cold or cold, warm inside and inside. The good food, shared with the loved ones, will be more enjoyable。
Recipe Recommendations
- beef 620g
- tomato 340g
- noodles 135G
- onion 20g
- Jiang 12g
- aniseed 2g
- dried Hawthorn 5g
- geranyl 0.5g
- pepper 2g
- oil 1 tablespoon
- salt appropriate amount
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- white pepper appropriate amount
- white vinegar appropriate amount
- coriander 10g
- sweet and sour
- stewed
- an hour
- senior
Steps for Tomato beef noodles
1
Wash beef, tar, cut into blocks。
2
In the boiler, in cold water, with no amount of beef, in 10 grams of onions, 6 grams of ginger, and in the fire, for five minutes。
3
Cooked beef is extracted, washed with warm water and put in a pressure pan. The water is pouring into the water, which is not beef and is higher than a finger, and it is put into a large material, a dry mountain, and a spice box with fragrance leaves and pepper, and then into a small spoon of white vinegar. The pressure pot selects cattle and goat meat, initiates a process until the end, extracts fragrance boxes and large materials, dry mountains and spare beef soup。
4
Tomato wash, cut big。
5
Collapse clean, cut。
6
The boiler is oiled, the temperature rises and it is put into 10 grams of onions, 6 grams of gingers, and the smell of the spices is turned into tomatoes and slices of tomatoes。
7
Put it in sugar, double-fried。
8
Boiled beef soup, covered, boiled on fire for about 10 minutes。
9
Put water in the boiler, burn the noodles down, put a little salt, oil, and boil them till they are ripe。
10
Get the noodles, get the water, put it in the big bowl。
11
A proper amount of raw, white vinegar, salt, white pepper powder is placed in tomato beef soup, which is modulated。
12
Just pour some on your face so that the fragrance can be eaten。Tomato beef noodles Make Tips
1. The number of noodles in the square is one and the number of noodles is increased accordingly. 2. Beef is better served with fat meat, which is fresher and less expensive. The first boiled beef was to boil the blood of the beef and the water that had been boiled fell off. 4. Steam drying and white vinegar when roast beef can be used to make beef soft。