Lamb chop fish soup

Fish cakes, which are traditional foods in Hubei County, are used to eat fish that do not see fish, fish that smell meat, fish that smell fish, fish cakes that are white and smooth, and that are resilient, and are well known for being convulsed in many parts of Lake North. Fish cakes are made of evaporated foods made of fish herbs, eggs and pork for the main raw materials, and the entrances are smooth and smooth and accessible to elderly children. Fish paste is white and yellow on the surface, usually cut into blocks to sell, and see the shape inside the fish paste on the cut-off side, the fine, white cake, but flaccid. If you don't say it, it doesn't look like it's made of fish. It's really beautiful and very popular. The winter is a good season for refilling, the lamb must be the main character, and the southern part of the country has the practice of wintering and eating lamb soup, which has the effect of renal yanging, cold in warmness, warm aerobic blood and a healthy stomach, so eating lamb in the winter is a good thing, both for the cold and for the body. The stewed lamb soup, which brings fish cakes into it, is not only more nutritious, but also very delicious. The milky lamb soup is bright, and the fresh gold fish cakes are rolled in it, and they look like they want to eat。