Stewed Longli Fish in Sauce
By ZoieParisian
Ingredients: ketchup,chicken essence,mushrooms,Longli fish,eggs,cooking wine,ginger,minced garlic,flour,green onions,corn starch,qingshui,Pi County bean paste,red bell pepper
Recipe Recommendations
- Longli fish appropriate amount
- mushrooms appropriate amount
- red bell pepper appropriate amount
- green onions appropriate amount
- eggs appropriate amount
- flour appropriate amount
- corn starch appropriate amount
- qingshui appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- Pi County bean paste appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Stewed Longli Fish in Sauce
1
Thaw the frozen fish, wash it, use kitchen paper to blot dry the water, cut it into small pieces, add appropriate amount of salt and pepper, mix well and marinate for 20 minutes.
2
Wash the sweet red peppers, remove the seeds and cut them into small pieces. Soak the mushrooms in hot water, wash, drain the water, and cut them in half. Cut the green onions into small pieces, and prepare minced ginger and minced garlic.
3
Beat the eggs into a bowl and stir to disperse, add appropriate amount of flour and corn starch, and stir together to form egg batter.
4
Pour the stirred batter into the marinated fish pieces and mix well.
5
Fry the longli fish covered in egg batter piece by piece in 80% hot oil until both sides are golden brown.
6
Remove the fried fish pieces and place them on a plate padded with kitchen paper for later use.
7
Put a small amount of oil in the pan and heat it up, pour in the sweet red peppers and stir fry until the fragrance is fragrant, shovel it up and set aside.
8
Continue to pour about 2 tablespoons of oil into the pan and saute minced garlic and ginger until fragrant.
9
Pour in mushrooms and green onions and saute until fragrant.
10
Add Pi County bean paste and ketchup, stir fry until fragrant, then sprinkle in cooking wine, stir fry well.
11
Add appropriate amount of water and chicken essence, and cook over high heat for about 2 minutes, stirring with a spatula during this period.
12
Add starchy water, stir fry until the sauce thickens, add the sweet red pepper and the fried longli fish pieces, stir fry well, and serve on a plate.