There are many kinds of fillings for rice dumplings, such as candied dates, chestnuts, bacon, ribs, bean paste, jujube paste, etc.
If you wrap one shape at a time, it will be difficult to distinguish between fillings.
Although it can be distinguished by the color of the rope tied, there are still many inconveniences. At this time, if you learn a variety of packaging methods, it will be much more convenient, right?
In fact, there are also many forms of rice dumplings, such as triangular rice dumplings, four-corner rice dumplings, conical rice dumplings, dragon boat rice dumplings, etc.
Today, learn a new packaging method with me!
Cone-shaped rice dumplings, this wrapping method is relatively small and cute, suitable for types of rice dumplings without large ingredients added.
Especially if they are wrapped for children, children will definitely be particularly happy when they see such a small and cute rice dumplings, and their appetites will be relatively big. Do you believe it?
The combination of honey red beans and glutinous rice not only has a dazzling color match, but also has a gray and good taste, not sweet, and has the fragrance of red beans.
If you like it, you must try it!
Cone-shaped honey red bean rice dumplings
By EmilieFunk
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- a day
- simple
Steps for Cone-shaped honey red bean rice dumplings
1
Soak the red beans one night in advance so that the soaked red beans are easy to cook.
2
Boil the soaked red beans until done.
3
Strain the red beans, control the moisture, add white sugar, and pickle for a few hours.
4
Soak glutinous rice for more than four hours in advance.
5
Before wrapping, add white sugar to the glutinous rice and stir.
6
Soak the dried rice dumplings one night in advance and boiled and disinfected. Soak fresh rice dumplings in advance and wash. Take a piece of zongzi leaf and cut off the hard pole at the end.
7
Soak the dried rice dumplings one night in advance and boiled and disinfected. Soak fresh rice dumplings in advance and wash. Take a piece of zongzi leaf and cut off the hard pole at the end.
8
The bottom should be shaped well to prevent rice leakage.
9
Before wrapping, stir the honey red beans and glutinous rice, and dig in the honey red beans and glutinous rice into the funnel.
10
Press with the back of the spoon. Fold the rice leaves on the left and right sides in, and make sure to press them tightly with your hands.
11
Bend the long rice dumplings over and cover the top surface.
12
Trap with rope.
13
Put the grate in the pot, put the rice dumplings in, pour water over the rice dumplings, and bring fire to a boil. After boiling the water, turn to low heat, cook for 3 hours, turn off the heat, and simmer for more than 2 hours.Cone-shaped honey red bean rice dumplings Make Tips
1. The amount of sugar added to honey red beans is determined according to the amount of red beans. I didn't weigh it, but it must be more and sweeter! 2. When the conical rice dumpling rotates, it makes two rounds! Remember to bend a funnel first and continue to turn in. 3. During the entire process of making rice dumplings, you must hold your hands tightly and never let go! 4. When you wrap it for the first time, don't put too much rice, leave a little room, and you can cover the rice grains when you fold it.