Multi-flavor pork knuckle soup
By MavisDoyle
This multi-flavor corn pork knuckle soup is delicious and nutritious. Add corn, bitter gourd, carrot, jujube, peanuts, wolfberry and pork knuckle to stew it. It smells fragrant and leaves a lingering fragrance on your lips and teeth. More importantly, it can make your skin smooth and tender!
Recipe Recommendations
- pork knuckle in 1
- fresh corn one
- peanut 10 capsules
- red dates 2 pieces
- wolfberry 10 capsules
Steps for Multi-flavor pork knuckle soup
1
Carefully scrape off the fur of the pig's trotters, clean it, put it into the pan with clear water, boil it, remove the blood foam, and set aside. Blanching water is to remove the fishy smell and blood in the pig's feet, so the time does not need to be too long.
2
Put the corn, carrots, bitter gourd, dates, peanuts, wolfberry and the blanched pork knuckle pieces into the pan and simmer over low heat for about an hour.