stir-fried soybean skin
By TraceMetz
I didn't take the steps. Today, my husband attended the wedding, so he made whatever ingredients he had at random. I didn't know it was delicious, so I didn't take the photos and the results were good, so I uploaded them again.
Recipe Recommendations
- bean skin appropriate amount
- leek appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried soybean skin
1
Soak the bean skins soft and don't soak for too long and they will break. Wash the leeks and cut them into sections. The beauty pepper and the morning pepper I use are cut into oblique circles (just the very small red and green peppers).2
Heat 40% oil in the pan, put a piece of green onion and pat the whole garlic (no need to cut it), beautiful pepper, Chao Tian pepper, ring, leek root (the hardest part), saute until fragrant and add a little vinegar.3
Then pour into the thick strips of bean skin and stir fry for 1 minute. Add the remaining leeks and add salt and white sugar to the chicken essence.stir-fried soybean skin Make Tips
Prepare some clear water if it dries, put in a little bit, but I didn't put in water this time, and felt it was a little dry, so I didn't put in much oil