Salt chicken
By VicentaLakin
This recently acquired canal is one of the ones I've never heard of before. The salt chicken is a food that I love very much, and it's a sweet smell that is unforgettable. The taste of salt chicken from a friend I ate a few years ago, which is now tingling, but I can't even think about it anymore when my friends say it's complicated
Recipe Recommendations
Steps for Salt chicken
1
4.6 LITERS OF KUNBO'S I46C
2
Mix all the powder and salt
3
Scraping Nangang with a stone, cutting him with a knife and slapping him with a knife
4
We'll wipe the whole chicken with a mix of salt powder, and then we'll wipe the whole chicken with a broken ginger, and then we'll put all the ginger in the belly
5
Smash the rest of the salt powder all over the chicken and put it up in a fresh bag for two hours
6
Pick it up and dry the water in the kitchen
7
Let's wrap the chicken with oilpaper
8
I'll wrap it up first
9
I've been fired for about 10 minutes
10
Move salt to the 4.6-litre Kunbo pan
11
Put the chicken code in the casserole
12
It's a little big, but it's big enough
13
25 minutes after the small fire, 30 minutes after the fire, 30 minutes after the fire, 30 minutes after the fire
14
I'm buying an old hen that tastes better
15
It's delicious
16
Completed Chart