Fresh and nutritious breakfast powder

By VicentaLakin

Fresh and nutritious breakfast powder
Powdering is traditional food that is nourished, of high nutritional value and has a good pharmacological effect, and tastes good. The powder cools the blood, so it stops the venom and starts the acupuncture ... It is well suited for older children, and a simple mix of the powder is easily digested, suitable for women to eat post-partum, and it also has the function of promoting exhaust, effectively contributing to the recovery of caesarean sections, which is one of the most common caesarean diets in the run-off. It's an essential combination of raisins and sesames or peanuts, and red sugar, which is hot and cold. But it's not too late for breakfast to have any material for a healthy home and to go to work without a direct hobby

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Steps for Fresh and nutritious breakfast powder

  • Make Fresh and nutritious breakfast powder step 0
    1
    I've prepared peanuts, sesames, raisins, sour and sour raisins for today. Powder is what the supermarket buys
  • Make Fresh and nutritious breakfast powder step 1
    2
    Powder is mixed evenly with cooler or soft water
  • Make Fresh and nutritious breakfast powder step 2
    3
    Burn the water and put your hands up a little higher and pour the water quickly
  • Make Fresh and nutritious breakfast powder step 3
    4
    Come on, come on
  • Make Fresh and nutritious breakfast powder step 4
    5
    If you mix it up, it's almost transparent, then you stop adding water and you keep mixing the white powder
  • Make Fresh and nutritious breakfast powder step 5
    6
    It's a little bit of a sticky paste
  • Make Fresh and nutritious breakfast powder step 6
    7
    The finished food is ready with the sauce and the nuts you like
  • Make Fresh and nutritious breakfast powder step 7
    8
    Done
  • Make Fresh and nutritious breakfast powder step 8
    9
    Done
  • Make Fresh and nutritious breakfast powder step 9
    10
    Done搅拌均匀开吃!
  • Fresh and nutritious breakfast powder Make Tips

    1. The lotus root starch becomes slightly thick after cooling, so if you prefer a thinner or thicker consistency, when the water amount is about right, first stir well and then see if you need to add more water. 2. When mixing lotus root starch with water at the start, be sure to stir the slurry evenly, otherwise there will be lumps during brewing. 3. It can be paired with walnuts, almonds, red dates, brown sugar, and goji berries; you can also mix it thinner to pair with fruit. All taste great.

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