Zhijiang Duck
By VicentaLakin
i tried to do it and it tasted good
Recipe Recommendations
- duck
- pepper 200 grams
- beer
- pork belly 300 grams
- soy sauce two teaspoons
- Jiang a
- garlic cloves 30 grams
- salt a teaspoon
- chicken powder half a teaspoon
- chili segments a handful
- pepper Twenty grains
- octagonal five
- shallots 60 grams
- medium spice
- burn
- several hours
- ordinary
Steps for Zhijiang Duck
1
Duck wash
2
Cut it in pieces. Prepare the sauce
3
Five flowers cut small pieces of meat
4
Eight cents under the boiler, ginger chips, a duck's claw
5
Join the duck and fry
6
I'm gonna have a little chord and a little cucumber on my skin
7
Join the chili part and the garlic is fried
8
Add two tea spoons to the old tune
9
Pour two beers
10
It's hot, it's hot, it's hot for 40 minutes
11
A slashing knife with peppers and onions
12
I'll burn the duck with peppers and onions
13
Just add a spoonful of salt and half a spoon of chicken
14
Two minutes