Maran rolls
By VicentaLakin
Fresh and purified maran, bright and delicious
Recipe Recommendations
- louver 2 bunk
- Malan 250g
- egg jerky appropriate amount
- salt 1 teaspoon
- chicken essence 1 teaspoon
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Maran rolls
1
Maran was washed clean, the water was taken and the asphalt was removed and shredded。
2
Dry tofu or cut eggs in pieces with salt, chicken concentrate and sesame oil。
3
Add a proper amount of fresh water to the pot, put a small spoon in the boiler and put it in the leaves and take it out in one or two minutes
4
Plot the leaves, put them on Maran
5
You can cut it into a small plate