Tomato radish
By VicentaLakin
Tomato stew is a very classic dish, which tastes good soup, appetizers and sips. Tomatoes go to the skin, cut them fine, slowly boil them into sauce, and roast them with beef, so that beef can fully absorb the smell of tomatoes. Ketchup is also blended with beef as it is slowly boiled. In winter, the radish ginseng, I made it with radish, and the radish finally perfected the fragrance of the beef so that the child didn't eat it
Recipe Recommendations
- beef brisket 500 grams
- tomatoes two
- cinnamon appropriate amount
- laojiang a
- soy sauce a spoonful
- radish a
- ketchup a little
- octagonal appropriate amount
- cooking wine a small spoonful
- salt a small spoonful
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Tomato radish
1
The cow is clean
2
Cut it to 1.5 centimeters
3
Cold water in the pot, a couple of gingers, and fire as soon as the water turns, so that the blood of beef can be removed without nutrient loss
4
We'll get the beef cold water
5
Scratch the top of the tomatoes, roll in the open water, take off the skin
6
Tomatoes cut to pieces
7
Cinnamon is 30% hot
8
Put beef in it and start a fire
9
Put the tomatoes in and fire them
10
And some ketchup and some wine
11
The casseroles are ready to turn on the water, pour in the sauerkraut and tomato sauce, and the fire continues to boil, and then turn into a little sauerkraut
12
Half an hour later, join the carrot. It's important to keep the fire going for an hour and not change the time
13
Just a little salt before you go out
14
Done
15
Done
16
Done
17
Done
18
Done