Porridge

1

Ordinary rice bubbles for 15 minutes and dry water in the fridge for the night

2

Put a proper amount of water in the casserole, put frozen rice in the casserole

3

The fire opened the water, and a wooden shovel was placed on the casserole to prevent the porridge from spilling out

4

Once the water boils again, drops in two drops of edible oil, mixes the clockwise and turns into a small fire for five minutes

5

In five minutes, all the white rice will turn off the fire

6

Porridge can be used with pickles

7

We've got a small box of frozen rice in our fridge, so we can cook porridge anytime. You like to eat porridge for breakfast, put rice in the freezer before you go to bed at night, and you can boil it the next morning. When the porridge is cooked, you can add the meat you like

8

I'm a good friend in a small position who can be consulted in the production process

1. Add sufficient water at the start and do not add water during the cooking process; the general rice-to-water ratio is 1:3. 2. Freezing damages the structure of the rice grains, creating honeycomb-like pores and enhancing water absorption. Upon encountering hot water, the grains become loose and the starch inside begins to gelatinize, allowing for a soft and smooth white porridge to be cooked in a short time. 3. Adding a few drops of cooking oil improves the quality of the porridge, resulting in a fragrant and smooth texture. 4. Do not stir too quickly when stirring clockwise.