Miyagi tofu
By VicentaLakin
Miyagi tofu is a common dish. What we're using tofu today is tofu made of plaster, fresh and self-mealed peanut rice, suppressed peanut oil, self-made soy sauce, super-healthy home food。
Recipe Recommendations
Steps for Miyagi tofu
1
Preparation of food products: tofu, peanuts, garlic, soy sauce, etc
2
Tofu is soaked with salt water, extracts, cuts small blocks
3
Hot pots, with oil pouring into peanuts, and cooling off the skin
4
(b) Put it in tofu, and the small fire will fry it to yellow, turn the other side, and continue to fry it to yellow
5
Garlic, ginger paste, garlic paste, soy sauce, vinegar, raw smoke, and the smell of spices
6
We're going to have a tofu pot
7
We're going to add fried peanuts
8
Powder mixed with water, twirling, salting, garlic leaves, juice。Miyagi tofu Make Tips
1. Soak the tofu in salt water for a while to prevent it from breaking easily; 2. Do not flip the tofu back and forth while frying; 3. Deep-fry the peanuts until cooked and peel them for a better texture.