Seafood pickles
By VicentaLakin
Seafood plus pickles, uniquely fragrances and spicy spicy is an appetizer... for cooking in winter, very big..
Recipe Recommendations
- octopus 5 rats
- Hua Jia the 15
- tender tofu 1 block
- coriander 1 tree
- shrimp 10 rats
- kimchi a
- white sugar 2 spoons
- oyster sauce 3 spoons
- salt appropriate amount
- chicken essence 1 spoon
- slightly spicy
- stewed
- half an hour
- simple
Steps for Seafood pickles
1
We'll use fresh water with fragrance in advance
2
Shrimp pistols and shrimp beards
3
The octopus washes and cuts small pieces
4
It's hot, hot, hot, hot, hot
5
Then join the shrimp till it's turned color
6
Join the octopus and start to roll
7
Put it in the casserole, add hot water, burn the fire, make it a 10-minute stew
8
Scratch the small pieces and then pour them and cook them for 10 minutes
9
The tofu stew opens in 10 minutes, turns the fire, pours into the florist, boils all over it
10
All the wreaths are opened and the spices and other sauces are added。
11
FireSeafood pickles Make Tips
Pickled vegetables need to be stir-fried to bring out their unique aroma; if you want to save trouble, you can just throw everything into plain water and simmer for forty minutes…