Pipples

By VicentaLakin

Pipples
They say tofu, simplest food, simplest food, best food

Recipe Recommendations

  • fat head fish 1500 grams
  • pickled pepper 30 grams
  • chopped pepper 50 grams
  • green garlic six
  • pepper a teaspoon
  • cooking wine three teaspoons
  • Jiang a large piece
  • garlic appropriate amount
  • salt a teaspoon
  • chicken powder half a teaspoon
  • soy sauce a teaspoon
  • peppercorns 20 grains
  • pepper 30 capsules
  • coriander a little

Steps for Pipples

  • Make Pipples step 0
    1
    Fish wash
  • Make Pipples step 1
    2
    Three pieces
  • Make Pipples step 2
    3
    Cut in small pieces, add gingersy, three tea spoons, one tea spoon salt, half a tea spoon pepper. Pink
  • Make Pipples step 3
    4
    Combination. Put it in the fridge for an hour
  • Make Pipples step 4
    5
    Get ready to cut the paprika, cut the peppers, cut the peppers, crushed peppers, spare peppers
  • Make Pipples step 5
    6
    The paprika smells under the oil pan
  • Make Pipples step 6
    7
    Cracked peppers, peppers, garlic paste, red oil
  • Make Pipples step 7
    8
    Add about a liter of water
  • Make Pipples step 8
    9
    Fire
  • Make Pipples step 9
    10
    放入腌制好的鱼块Fire改中火加入胡椒粒烩制（需要二十分钟左右）
  • Make Pipples step 10
    11
    Add ready garlic and half a spoon chicken
  • Make Pipples step 11
    12
    Let's make a pot. Just a little fragrance

    • Pipples Make Tips

    Since the fish chunks were marinated with salt in advance, and both chopped chili peppers and pickled peppers are preserved items, the saltiness is basically sufficient! You can also adjust the amount according to your own preference

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