Mango balls
By VicentaLakin
And a golden omelet covered only by caramel, and a little body flowing with a smell of soft gushing. Drunk out. The sweet smell of milk, the smell of eggs, the whole room. We'll use our weekends, make them, share them with our closest people
Recipe Recommendations
- light cream 100ml
- white granulated sugar 30g
- condensed milk 12g
- egg tart skin of 10
- eggs of 2
- Telunsu milk 100ml
- gelatin powder 1 spoon
- sweetening
- roast
- half an hour
- simple
Steps for Mango balls
1
It's for the whole family
2
Mango Chetin
3
Put milk, light cream, milk, white sugar together in glass containers. Wen
4
When you wait for the emulsion to cool, put the mango blocks in the egg. The skin. Medium
5
Break up the eggs
6
Smash the egg fluid slowly into the constant temperature of the lotus
7
With a spoonful of glitting powder
8
I'll sift it twice
9
After sifting, the emulsions are still for a few minutes
10
Fill the fluid with a spoon in an egg skin that's already covered in mangoes
11
It's 200°C time and 22 minutes
12
Finish ZenMango balls Make Tips
You can replace the mango with any fruit of your choice.