Crystal purple potato glutinous rice dumplings
Purple sweet potatoes are one of the potatoes that everyone likes very much. They are usually used as stuffing when making cakes. Today, I believe it will be very good in terms of color, nutrition and taste when making stuffing into rice dumplings.
Recipe Recommendations
- glutinous rice appropriate amount
- purple potato appropriate amount
- eucalyptus leaves appropriate amount
- water appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- cook
- a day
- senior
Steps for Crystal purple potato glutinous rice dumplings
1
Cook the purple potatoes first and dry them for a while.
2
Make into a mud shape, sprinkle with sugar and oil and grasp well with your hands.
3
Divide into evenly sized ingredients and rub into oval shapes.
4
Brush the purchased rice dumplings several times, boil in cold water, and keep boiling for about 20 minutes. Remove and place it in water and soak it overnight (the amount of water does not exceed the rice dumplings leaves), remove it in advance to control the moisture.
5
Wash the glutinous rice and soak it overnight in advance.
6
Preparing for wrapping: Take a complete piece of rice dumplings and fold it as shown.
7
Take appropriate amount of rice and fill it in rice dumplings leaves.
8
Add the purple potato filling.
9
Then cover it with sticky rice and compact it.
10
Keep the ends of the rice dumplings overlapping, turn them back in reverse and cover them on the glutinous rice, and make sure to press them tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
11
Finally, adjust the ends of the zongzi leaves, cut off the excess parts, and tie them firmly with cotton thread.
12
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
13
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.
14
Peel it off and take a close-up!Crystal purple potato glutinous rice dumplings Make Tips
Soak the glutinous rice in advance, and the longer it takes, the softer and more delicious it will be. Wash the zongzi leaves and be sure to boil them for disinfection. The water used to cook rice dumplings is less than 2 centimeters higher than rice dumplings, so add water in the middle.