Crystal dumplings

Recipe Recommendations

• Chengfen 100g
• lard appropriate amount
• tapioca starch 50g
• salt appropriate amount

• salty and fresh
• steamed
• an hour
• senior

Steps for Crystal dumplings

1

Scratch, cassava starch, saline, boiling water, fast mixing with chopsticks into snowflakes, as little flour as possible

2

Five minutes with a lid

3

Take out the hot pasta with a small amount of pig oil, and it should be smooth and soft

4

Scratch it

5

Cut the agent, the face skin, the face should be packed in a bag, a little bit taken out to prevent drying

6

Pack up the favorite pie, put on the steam pot, burn the fire first, then steam the fire. Better put carrots under the dumpling

Recipe Categories

• staple food
• noodles recipe
• home cooking