Minced pork and vermicelli
Ingredients: soy sauce,salt,fans,MSG,onion,Jiang,garlic,minced pork
Recipe Recommendations
Steps for Minced pork and vermicelli
1
1 Soak the vermicelli in warm water to soften; chop the onion, garlic, and pork into minced powder, and shred the ginger. (Garlic must be more to taste delicious)2
Heat the oil, add the pepper to the aroma, and remove it. Then add shredded green onion, shredded garlic, shredded ginger, and stir-fry.3
Add the minced meat and stir-fry. When the water is dry (the ginger is slightly yellow), add the soy sauce.4
After stir-frying the minced meat until it is ripe, add the vermicelli and stir fry. At this time, add a proper amount of water, because the vermicelli absorbs water more and the amount of water must be controlled well. Too little will make the vermicelli uncooked, and adding water halfway will easily make the aroma of the dish lose color.5
Just before serving the pot, add the chicken essence, stir fry, then sprinkle with a few drops of sesame oil and take out of the pot. A fragrant minced meat vermicelli is done.