Sydney Pork Plum
By VicentaLakin
The dryer the weather, the hotter the lungs, the more suitable it is to drink pig soup. Piggy pulmonary soup, which is popular with families in Guangdong, and which is sweet enough to clean up the heat of the lungs and to make up for their shortage, is a delicious and well-prepared raw soup。
Recipe Recommendations
- sweetening
- stewed
- several hours
- ordinary
Steps for Sydney Pork Plum
1
When the pneumatic plume of the pig's lungs is directed towards the faucet, and when the plume of the pig's lungs can't swell to the point where it can't swell, the blood from it is squeezed out so many times until the pig's lung colour turns pink or white that I have about an hour to clean。
2
A further 30 minutes of immersion, with scissors to cut the fine part of the pig's lungs into small pieces. Other parts are abandoned。
3
Put the treated pig's lungs in the soup pan and three spoons of salt。
4
The wine is about a spoon。
5
The pig's lungs are boiled with fresh water for approximately five minutes。
6
I'll pour the boiled pig's lungs into the water and wash them again and again。
7
We'll dry the pig's lungs。
8
Ginger slices are put in the oil pan, fragrances are poured into the pig's lungs, fried until the water is dry。
9
Sydney two, go to the skin cutter。
10
Pour the smelly pig's lungs with Sydney in the casserole and boil it with fresh water。
11
When the water comes out, it's fluffy, three red dates, one spoon of wine, two spoons of salt, and the little fire boils in an hour。
12
Soup white, sweet. Tastes great...Sydney Pork Plum Make Tips
Eating pears raw or cooked yields different benefits. Eating raw pears can significantly alleviate symptoms in patients with upper respiratory tract infections, such as dry, itchy, or sore throats, hoarseness, constipation, and dark urine. When cooked, pears can be juiced and boiled with Sterculia seeds, wax gourd seeds, and rock sugar to make a drink; this benefits those suffering from dry weather, excessive internal heat, dry laryngitis, or a weak voice by moisturizing the throat and replenishing body fluids. Steamed pears with rock sugar serve to nourish the Yin, moisten the lungs, relieve coughs, and eliminate phlegm. Although snow pears are naturally cool in nature, their cooling properties are greatly reduced after stewing, making their nourishing and moistening effects even more pronounced.