Pork hoof-hoof-hoose elbows
By VicentaLakin
Pork elbows, pig hoofs are extremely soft, meat red is attractive, sweetness is natural and the sauce is sour. This dish helps to feed and nourish. Tip: In order to ensure the softness of pigs' elbows and their feet, cold water should not be seen after the water, and a sufficient amount of hot water can easily rot。
Recipe Recommendations
- pork knuckle several
- pettitoes several
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- braised pork soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
Steps for Pork hoof-hoof-hoose elbows
1
Clean up the pig's feet for one night
2
Pork elbows have to be washed out for the night
3
Be ready: ginger, onions, garlic, salt, peppers, eight horns, peppers, cinnamon, fragrance leaves, red sauce..
4
Burn the pig's hoof and the pig's elbow-coded pot with water, and make the slobber. Put the prepared sauce in the light of the fire. It's colored, salty and soy sauce, salt. The stew is available for 2-3 hours (depending on the age of the pig)。
5
Pig hoof made
6
A pig's elbowPork hoof-hoof-hoose elbows Make Tips
You can adjust the seasonings to your taste, and also add broad bean paste to make braised pork hocks and trotters.