Weenies
By VicentaLakin
Roast bamboo is a soybeans made of soybeans that are boiled and condensed. Roast bamboo is made of soybeans and has nutritional value similar to soybeans and is of great benefit to the human body. The health-care function of mackerel is very different from that of soybean soybean, and it is almost suitable for everyone. And today we're going to make it with cologne, which has no taste, and which has become samosome because of the greasy grub of the sausage, which has become greasy because of its presence, and has added garlic to make them fragrance, so that the common food is delicious and tasteful
Recipe Recommendations
- sausage appropriate amount
- black fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- Yuba appropriate amount
- green garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Weenies
1
Prepare raw materials
2
And the scavenging mackerel soaks it up early and soft; and when the scavenging softness becomes small
3
(a) boiled water, with a proper amount of salt, and culinary bamboo
4
We're going to put the black moo inside and cook it up
5
(b) Hot pans of cool oil, and the sausages are put into the infestation
6
煸 ; ; ; ; 
7
After a minute or two, the salt is added
8
Put garlic in it before the end of the pot, and it'll be fine when it changes color。
9
Incoming。Weenies Make Tips
Tips: 1. Soak the dried beancurd sticks in advance until soft; 2. When blanching, add the beancurd sticks first, then the black wood ear, and cook for about 7-8 minutes; 3. When stir-frying the sausage, fry it briefly first to release the fat and aroma; 4. Add the blanched beancurd sticks and wood ear, stir-fry until cooked, then season with salt. Finally, add the green garlic before removing from the pan and stir-fry until it changes color.