It's a pineapple soup
By VicentaLakin
Chinese traditional food therapy uses “dirty” to feed “dirty”, and pigs' belly, the stomach of pigs, is an instrument we often see in pigs, a food that many people love, whose taste and nutrition are irreplaceable for other pork foods. Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vanity, spleen stomachs, which are suitable for abrasive aerobics, and for the consumption of the weak, which is good. Pig belly is good, but a lot of people can't do it. Why? I can't handle it, it's always smelly, but there's a secret to handling a pig's belly. Here's what I'm telling you: Three key points. Today I'm here to cook a pot with a pig's belly, which is so nutritious that since ancient times has been considered a good and cheap supplement, and to stew it with the belly, it's a very delicious and nutritious soup, which tastes like white and sweet, sweet and sweet, and gives you a long taste, if you like it
Recipe Recommendations
- pork tripe one
- ginger slices 5 pieces
- pepper 1 scoop
- vinegar appropriate amount
- salt appropriate amount
- iron stick yam 2 pieces
- liquor 2 tablespoons
- pepper 1 teaspoon
- edible alkali appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for It's a pineapple soup
1
Cleaning the inside and out of the pig's belly with alkalin or salt, and washing it with running water, so that three times can basically wash the slime on the pig's belly. (Key step 1)
2
The last pig's belly is washed with a proper amount of vinegar, then washed and washed; (Key Step 2)
3
Clean up the pig's belly and turn the inside over and subtract the white grease from it with scissors; (Key Step 3)
4
Clean up the hog belly cold water (remember cold water) into the pot, put a spoonful of peppers and ginger onions and boil it for five minutes; (Key Step 4)
5
When it's boiled, remove the diaphragm from the pig's belly and wash the foam, so the pig's belly can be treated. (Key step V)
6
(b) Put the clean pig belly into the electric pressure pan, pour a proper amount of water and add ginger chips
7
Press the power pressure pan soup key, and it'll be cooked by the end of the time
8
When the pig's belly is boiled, it's taken out to grow strips
9
And put the pig's belly in the pot
10
We're going to have to add mountain medicine and cook it for 10 minutes
11
Finally add salt and pepper sauce。
12
Into the little bowl。It's a pineapple soup Make Tips
1. Cleaning the pork tripe is crucial; use edible alkali (or salt) to repeatedly scrub the inside and outside of the tripe, then rinse under running water. Repeat this process three times.
2. After the final cleaning, scrub it once more with vinegar.
3. The fat inside the tripe must be removed before blanching. When blanching, add some Sichuan peppercorns, ginger slices, and white liquor to help remove the gamey smell; finally, remove the white film from the surface after blanching.
4. Stew the tripe first, then add the Chinese yam when it is 70-80% cooked to prevent it from becoming too mushy.
5. White pepper powder is essential, as it adds flavor and enhances aroma.