How to make The oven cauliflower box

Recipe Recommendations

1

It's drying up

2

Half the flour is hot, don't scratch it with your hands when you make it

3

Put your face on top for five minutes

4

it's made of hot sauce, 40g flour, which plays a key role in making dead noodles, pies and vegetable boxes

5

Pour the tarp into the noodles and add the soaks at the beginning and at the face

6

The souffle and the noodle will be prepared

7

Get the shrimp out of the water

8

eggs in the bowl with a spoonful of wine and 3g salt. break

9

When the boiler boils, and the egg goes down, the whole egg drops

10

Scramble the eggs in the pot

11

I'm going to cut the casserole and shrimp skin together to save the trouble

12

Smash

13

Split

14

Squeeze and squeeze

15

I don't care how big the face is

16

Put the cask in the skin, seal the corner, and the cauliflower will collapse as soon as it's hot

17

Sticky flour at the bottom of each dishbox in the oven, brushing egg fluid, firing 220 in the oven, 200, 18 minutes, two large dishes

18

The oven box feels like it's blowing, so it's cool and the drums won't collapse. Fall