Quaffle shrimp
By VicentaLakin
♪ And no one knows it came ♪ Princess Yang loves gills, which have their favorite value. The gill branch is a precious fruit in our country ' s Gangnam and is the object of a long line of talent. The glucose and sugar contained in the gills have the effect of supplementing energy, increasing nutrition and producing blood. It is also valuable to improve the effective symptoms of insomnia, memory and fatigue。
Recipe Recommendations
- Green shrimp appropriate amount
- litchi appropriate amount
- cashew appropriate amount
- Jiang 1 block
- Pi County bean paste a little
- pepper a little
- tomato sauce appropriate amount
- pepper a little
- bell pepper a little
- mature vinegar appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- onion half a
- sugar appropriate amount
- sweet and sour
- burn
- half an hour
- senior
Steps for Quaffle shrimp
1
Onion slices, ginger slices, crayfish cut off the shrimp wire, shrimp slashed with a knife, chopped up with a knife, put a pap into the bowl with salt, pepper a time needle, continued to be mixed with half an egg, and finally added with raw powder
2
The gills are removed from the skin, the cores, and the mixed shrimps are packed into the sacks, and a small horn is cut under the flowers and squeezed into the gills, each with a thin layer of powder
3
When oil is poured into the pot, and when thirty-four percent of the heat is put into the branches, it will blow up to the surface and make up for it
4
(a) A hot boiler which passes over (in case of sticky pots), pours out, sets up a little bit of oil, puts ginger chips, onions, peppers, lanterns, pretzels and fried twigs
5
A small amount of oil is put in the pot, which is then put into a small amount of soybean bean sauce, wine, platinum, sugar, tomato sauce, which is then put into the powdered water to the thickness of the soup, into the twigs, ginger chips, onions, a flat level of fire from the lanterns, and before coming out of the pot, into the cashews and defunct。Quaffle shrimp Make Tips
1. Lychees contain sugar, so they must be coated with cornstarch before frying, otherwise they will turn black.
2. Bell peppers go very well with the color of lychees; they are fragrant but not spicy.
3. Nuts are optional; peanuts or walnuts both work, depending on your personal preference.
4. Chop the shrimp meat with the back of a knife to ensure a better texture when eating.
5. When frying lychees, put them in one by one to prevent them from sticking together.
6. I used bagged roasted cashews and added them directly; if you buy raw cashews, fry them slowly in hot oil over low heat until cooked.