Slurpee

By VicentaLakin

Slurpee
The vegetables are the usual winter vegetables in the Yangtze, which look like oily vegetables with flowers, except in purple, purple and black colours, and in purple and black vegetables. It's fertilized, it's unique, it's a vegetable. If you were to be in Wuhan before the month, it'd be the perfect time to eat food. Vegetable vegetables of tender, tasteful and rich in thick fibres not only serve to embellish the intestines, promote detoxification, stimulate gastrointestinal creeping, promote excretion and help digestive functions. It works well to prevent intestinal cancer. Chrysotile purple is due to its colours, which contain a large amount of plume, and has a variety of functions, such as resistance to oxidation, protection against mutation, prevention of cardiovascular disease and protection of the liver. Vegetables are winter seasons, and frosted vegetables become more sweet and tasteful, and are delicious at any time. Usually we eat groceries, and today I'll teach you a simpler and better way to eat them, which is cooler, a few simple spices, to make the raisins more spicy and sweet, and not enough to eat。

Recipe Recommendations

  • Tsai-tai 1 handful
  • red pepper one
  • sesame oil appropriate amount
  • salt appropriate amount
  • garlic of 2
  • balsamic vinegar 1 scoop

Steps for Slurpee

  • Make Slurpee step 0
    1
    Prepare raw materials
  • Make Slurpee step 1
    2
    (b) A boiler of water with a few drops of oil and a little salt
  • Make Slurpee step 2
    3
    (b) Put the dishes inside and cook them
  • Make Slurpee step 3
    4
    (b) A well-developed vegetable extracts dried water and puts it into the bowl, with a suitable amount of salt evenly mixed
  • Make Slurpee step 4
    5
    Add garlic and red pepper; 6. Finally, evenly mixed vinegar and oil
  • Make Slurpee step 5
    6
    I'll put the vinegar and the oil in the end
  • Make Slurpee step 6
    7
    Incoming。
  • Slurpee Make Tips

    1. Adding a little salt and a few drops of oil when blanching green vegetables helps maintain their color; 2. Add the flowering cabbage to the boiling water and blanch until fully cooked; 3. Finally, mix in your favorite seasonings.