Beepoon
By VicentaLakin
Recipe Recommendations
- dry steamed bread one
- fish meat filling 300g
- glutinous rice 50g
- cornflour appropriate amount
- strawberry of 4
- spinach juice appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- steamed
- an hour
- senior
Steps for Beepoon
1
Prepare the fish
2
I'd like to see the fish pie
3
The rice is immersed early in 30 minutes
4
Scratch it when you're dry
5
Scatter the buns and add the rice to the fish
6
Clockwise Combination
7
It's the same size. It's 10 minutes of steam
8
The spinach juice sprouts in the middle of a steamed fishball, with a nice swirl and strawberries cut open from the middle
9
Piperballs, fragrance, for all of us