Christmas chicken
By VicentaLakin
It's almost Christmas! My son's yelling about roasting turkeys, and I'm going to go and fix the turkey
Recipe Recommendations
- honey appropriate amount
- sweet potato one
- butter appropriate amount
- Orleans Roast Chicken 1 Pack
- potatoes 2 only
- onion one
- green pepper one
- sanhuang chicken a
- Apple one
- small tomatoes appropriate amount
- black pepper appropriate amount
- green onions appropriate amount
- soy sauce a little
- salt a little
- oyster sauce a little
Steps for Christmas chicken
1
Three yellow chickens wash and dry their feet. The Orléans baker packs the sauce, so that it tastes better. On the chickens, too, I put a whole body massage on the chickens, then put the chicken juice together in a conservatory bag, squeezed out the air, put the bag close to the chickens, and I put another one on the outer floor to prevent breakup
2
Take the frozen chicken out of the fridge and massage it. Apples, potatoes, melons, butter in the pot, cut fruit and fruit in the pot, salt in the right amount, black peppers in the open until eight
3
The oven preheats 180°C. Put the fried fruit and fruit in the chicken belly and seal the opening with a toothpick
4
Cracker paper, chicken into the grill, some potatoes, melons, some onions in the oven, up and down to the lower part of the oven, 180°C for 50 minutes, with a brush of honey in the middle, and with a proper roll, so that the chickens are even and the color is good
5
We had a large population, so I added a cuisine, which was about half an hour after the chicken was baked, and I started to make a cuisine, cut a small piece of pepper, cut a little petal onions, slashed onions, potato cuttin, put a proper amount of butter in the pot, added onions, onions flipped out the spices, added potato paste for a bit, added pepper for a bit, added salt, smoke, berylli, and less clean water, and finally added black pepper for a boiler. Roast chickens are taken out, cooked gravy is added to the grill, with a few little tomatoes around, and sent to the oven to continue the roasting。
6
Finish the baking, stick your toothpicks in the thickest place and get out without blood. The little guy's in a hurry, he's more active than I am
7
The finished chart. It's a fragranceChristmas chicken Make Tips
1. The roasting time depends on the size of the chicken. Mine is just over 3 jin, so a smaller chicken will require less time. You will need to judge the specifics yourselves. Remember to use a toothpick to check if it is cooked through.
2. Regarding side dishes, add them according to personal taste; it is also fine not to add any.