Scorch
By VicentaLakin
Recipe Recommendations
- zucchini one
- green pepper appropriate amount
- mushrooms 4 flowers
- red pepper appropriate amount
- tomato sauce 2 tablespoons
- sugar 1.5 spoon
- salt a little
- garlic 3 petals
- onion a little
- qingshui a little
- soy sauce 1 scoop
- Jiang a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scorch
1
Scratch, cut four slices, cut out the middle。
2
Slash, put a little bit of salt in the mix, pick it up for about 10 minutes。
3
Mushroom slices, cyanide slices, garlic chops, ginger chops, onions。4
In the garlic bowl, soy sauce, tomato sauce, a little salt, and a little fresh water mix are all gravy。
5
Hot pots with cold oil and mushrooms to the soft side。
6
Join Gingermaids。
7
Add onions to the scent。
8
It pours in the pickled sips, and it's fried for a moment。
9
Joining the green and red peppers continues to fry。
10
And finally, it's in fine-tuned juice。
11
Scrambled to the end of the soup。
12
Out of the pan。Scorch Make Tips
Don't throw away the zucchini pulp; it can be used for soup, fillings, and other purposes. The texture won't be as good if the pulp is not removed. Do not stir-fry the zucchini for too long.