Queen's Chicken

Recipe Recommendations

• chicken breast a
• molting peanuts 60 grams
• green onions half a
• garlic a little
• ginger a little
• bean paste a teaspoon
• chili segments appropriate amount
• rice vinegar a teaspoon
• soy sauce half a teaspoon
• cornflour appropriate amount
• egg white half a
• chicken powder One-third teaspoon
• pepper a little
• pepper a little
• white sugar a teaspoon

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Queen's Chicken

1

Prepare the food

2

A little salt, pepper powder, a little old-age smoke, powder, 15 minutes of pick-up, a little onions cut

3

Prepare the sauce, half a bowl of water with a spoonful of sugar, half a spoonful of tea, a quarter of a spoonful of chicken powder and a spoon of vinegar

4

The boiler fell into peanut rice and blew it up into the skin and turned it into a microcolumn

5

The pickled chickens spread out till the color turns white

6

The proper amount of oil in the pot will burn to 50% of the paprika

7

Add ginger paste, garlic paste, bean petal sauce, chili sliced chicken and cut onions

8

Two minutes of boiled sauce, with a little bit of raw powder, and a spoonful of rice vinegar. Pot

9

Here we go

Recipe Categories

• hot dishes
• Sichuan cuisine