It's salty and white

Recipe Recommendations

• pork belly 500G
• soy sauce appropriate amount
• sprouts a pack
• brown sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for It's salty and white

1

Five flowers to cut, cold water to boil. Out

2

The skin is red sugar or the old, the other five are old, and they're salted for half an hour

3

Put a little oil in the pot, and the pelts up to the bubble. Look

4

Frozen pieces of meat were put in cold water until the skin came out

5

And a little red sugar with a bowl

6

Slice the meat into an old bowl, put the meat in a single piece of the bowl

7

A little oil in the hot pot, a little pepper, a little sprouts, a little salt

8

Put the sprouts in a nice piece of meat

9

One hour's work starts, it's on the plate

It's salty and white Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine