Peanut Lotus Pork Bones soup
By VicentaLakin
This soup is a soup of the autumn and winter, which is not dry, dry, fragrance, fragrance, and has the effect of remediating, breeding and moaning the skin, focusing on the Wi-Tune public and teaching you how to cook easy and healthy meals
Recipe Recommendations
- ribs 500 grams
- lotus root 500 grams
- peanut 300 grams
- ginger slices a little
- salt appropriate amount
Steps for Peanut Lotus Pork Bones soup
1
Preparation of food products: rinse-basket wash, rinse-basket wash, skin-cutting, ginger slices, peanut wash
2
It's all in the soup. There's no food. It's burning
3
Turn the fire and cover it for two hours
4
It's boiling, and it smells
5
It's so salty, you can eat it