I've been cleaning up my noodles

It's done with a great deal of energy, with vegetables and all kinds of sauce, and finally with a spoonful of finely prepared specialty oxen, a bowl of spicy oxen, which, although simple, tastes delicious and nutritious。

Recipe Recommendations

beef brisket 500 grams
green vegetables 4 trees
the soup 1 tablespoon
soy sauce 1 scoop
spices 1 scoop
green onion appropriate amount
cooking wine 2 tablespoons
salt a little

original
pot
several hours
ordinary

Steps for I've been cleaning up my noodles

Put ginger blades in the pot, water rolls and pours down the cut calf, flying to blood。

Put ginger chips and oxen in the pot, and get laid。

Garlic goes to the root, cleans the knots, screechs, raw, salt, wine and spices, and pours the proper amount of water, which must be enough (at least water without a cow) because the calf needs to boil at least an hour

The boiler boils the water down, and when the noodles are cooked, it's ready to cool off。

When the face is boiled and dry water is dryed, it is released into the cold and white “over the cold river”, and when the water is over, the face is taken up。

We'll pick up some green vegetables。

They are also replaced by bone soup or cow juice。

Noodle in the bowl, soup in the soup, gravy in the cow juice, and vegetables。

I'll put flowers on my face, and a bowl of fragrance will be ready。