Spicy potato chips
By VicentaLakin
Few of the people I know don't like potatoes, especially girls. The classics are sour potatoes, dried potato chips, dry pot potatoes... and the undefeated snacks: small potatoes, baked potatoes, fries. Does that sound like a good appetite? They're delicious with potatoes, and they're very cheap, of course. It's getting colder and hotter, so let's get some hot potato chips. For the sake of health, without a fry, with a little bit of oil, the potato chips are fertilized with the smell of chili, which makes the spicy potato chips spicy, fragrance and fragrance extremely addictive. Look, isn't it tempting for this dollar to build a super food with a strong taste
Recipe Recommendations
- potatoes of 2
- green garlic 2 pieces
- chili powder 1 teaspoon
- dried chili of 3
- garlic 5-merous
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy potato chips
1
Prepare raw materials, and water when the potatoes are cut
2
Hot pots of cool oil, with potatoes in them
3
I'm not sure if I'm going to be able to do this
4
Leave a little oil in the pot, and make red pepper and garlic
5
It's not like I'm going to have to go to the bathroom, but I'm going to have to go to the bathroom
6
... and add a suitable amount of salt to fry
7
And add a little pepper powder to the fire
8
We're going to have to add garlic to the pan before we go out
9
Reveal the pallet。Spicy potato chips Make Tips
1. After slicing the potatoes, soak them in water for a while to remove some of the starch.
2. Put the potato slices in the pan and fry on both sides until golden brown.
3. Stir-frying red chilies adds aroma, while chili powder enhances the flavor; if you can't eat spicy food, you don't need to add the chili powder.