Black pepper pork ribs rice dumplings
By HollieHoeger
Everyone likes how to make ribs. I believe everyone will like it to make rice dumplings today.
Recipe Recommendations
- glutinous rice appropriate amount
- ribs appropriate amount
- eucalyptus leaves appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- black pepper appropriate amount
Steps for Black pepper pork ribs rice dumplings
1
Wash the ribs first, add cooking wine, soy sauce, soy sauce, white sugar, soy sauce, black pepper, and monosodium glutamate.
2
Mix well and place in the refrigerator overnight.
3
Marinated ribs.
4
Add soy sauce, soy sauce, salt, and sugar to mix well the glutinous rice that has been soaked overnight, and marinate for 1 hour.
5
Wash the zongzi leaves, steam in a steamer for 20 minutes, and soak until soft.
6
Ribs and glutinous rice.
7
Preparing for wrapping: Take a complete piece of rice dumplings and fold it as shown.
8
Add some glutinous rice first.
9
Then add the ribs.
10
Add a layer of glutinous rice.
11
Keep the ends of the rice dumplings overlapping, fold them back in reverse and cover them on the glutinous rice.
12
And be sure to press it tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
13
Finally, adjust the ends of the zongzi leaves, cut off the excess parts, and tie them firmly with cotton thread.
14
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
15
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.
16
While it still feels warm, peel off one and try it. If you open it, you can clearly see the ribs inside. Isn't it quite powerful?Black pepper pork ribs rice dumplings Make Tips
The hot water used to cook rice dumplings must reach the whole body of the rice dumplings. Cooking for two hours can ensure the soft and glutinous taste of the rice dumplings. If the rice dumplings are not eaten immediately, they can remain soaked in the pot for about 2 hours and have the effect of continuing to soften., and the rice grains are not easy to stick to the rice dumplings leaves!