It's so sweet
By VicentaLakin
Recipe Recommendations
- tender tofu 1 block
- minced pork appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- garlic 3 petals
- onion a little
- green pepper appropriate amount
- soybean paste 1 scoop
- white sugar 1 teaspoon
- Pi County bean paste 1 scoop
- red pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for It's so sweet
1
The tofu washes the slices and puts them on the plate. The steaming pan is about six or seven minutes。
2
Garlic cutters, onions cut flowers, pepper cuttin。
3
Hot pots of cold oil, put in garlic paste。
4
It's a fragrance。
5
Add soy sauce and soy sauce to make red oil。
6
I'm going to join the wine, the sugar, the scrambling。
7
A small bowl of open water (better soup) boiled for six or seven minutes。
8
When the soup gets less thick, the platinum is even。
9
Finally join the onion on fire。
10
Take out the evaporated tofu and the evaporated soup in the middle。
11
Scrambled with a spoon to steam the soup。
12
Just pour the boiled sauce on tofu。It's so sweet Make Tips
Do not steam the tofu for too long, as it will develop air pockets inside, affecting the texture.