Potato burrito
By VicentaLakin
Recipe Recommendations
- potatoes one
- wheat flour 80 grams
- garlic sprouts 10 piles
- color pepper 1/4 of
- eggs of 2
- salt appropriate amount
- vinegar appropriate amount
- pepper powder appropriate amount
- water 240 grams
- salty and sweet
- melting
- several hours
- simple
Steps for Potato burrito
1
Potatoes go and wash their skins in filaments and wash their surfaces of starch. After 10 minutes of bubbles in the water, they extract dried water; pepper cut silk; and garlic cut。2
The frying pans are put in a proper amount of cooking oil and heat, onions are put on the fragrances, potatoes and peppers are put on the frying, salt, vinegar, peppers are put on the sauce, and they are turned on to the soy sauce, and they are put in the garlic soaked fire。3
Put flour in the bowl and pour water into a thiner paste, and put it in the onion。4
The flat boiler sets up a little bit of the oil to turn the handle, the oil is covered with the bottom of the pot, and it pours into the bottom of the pan, which is evenly covered with the pan, and opens an egg directly to the cake, so that the egg is easily dispersed with a boiler shovel, so that the egg fluid is applied as evenly as possible on the cake。5
The other side of the pie in the middle of the fire is branded, turned over, turned this side of the egg fluid, which has begun to condensate, to the bottom of the pot, with a little bit of oil on the side of the cake, and the other side of the egg fluid will also be made to fry and turn on the fire。6
Put this face up without egg fluid, put potatoes on the side, brush garlic sauce on the other side of the cake, put fragrances on the other side, fold potatoes on the side side with shovels, and roll on the other side。