Homemade lamb string
By VicentaLakin
I don't like to eat lamb, I can't stand it, my friends are internal, I buy half a meal from there every year, I have a good taste, I want to eat it because it's the sheep that eats it, not the heavy lamb, and I want to eat it the day it comes back... Every time you want to eat, your husband's ghost, you know what it is... you lose your appetite for food, you try to make it
Recipe Recommendations
- mutton 2 small pieces
- chili noodles 2 tablespoons
- pepper powder 2 tablespoons
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soybean paste 1 teaspoon
- salt appropriate amount
- cumin powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Homemade lamb string
1
Soy sauce, salt, pepper powder, wine, powdered powder, soy sauce, oil consumption, chicken concentrates. One hour for fresh lamb
2
Stuffed up with salted meat. This is for treasures
3
The oven opened 230 degrees of preheat for 10 minutes and started roasting the dish with tin paper, which I set for 30 minutes, because the signing was too long and the oven door could not be closed, so we opened the oven, three times in the middle, brushed oil and sprayed pepper powder, and the first pot to make the baby eat all the wood with pepper. Pink
4
On the left, there's a baked pepper. On the right, there's a hot pasta. My husband and I like it, so it's too much. Fire
5
It's like this. Ten of them were baked