Niangya egg yolk fresh meat rice dumplings
By TyriqueKihn
Today's egg yolk fresh meat rice dumplings are a bit unusual. Because I made it based on Rachelk111 's Nyonya flavor rice dumplings. The taste is salty and fresh, the meat is soft and rotten, and the rice is chewy and strong.
Recipe Recommendations
- pork front leg meat One catty
- egg yolk twelve
- onion two
- glutinous rice twelve
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Niangya egg yolk fresh meat rice dumplings
1
Wash the pork, cut it into small pieces, and pickle with salt, 1 teaspoon five-spice powder, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sugar, 1 tablespoon ginger juice, and 1 tablespoon onion oil overnight.
2
Shred onions and stir-fry them in a frying pan until golden brown. Remove it. Use three-quarters rice bowl (small) for oil.
3
Two-thirds of the oil used to fry the onions is left, and one-third is used to stir-fry the pork. Serve out the stir-fried pork.
4
Soak the glutinous rice for three hours and stir-fry the glutinous rice with two-thirds of the onion oil. After all the glutinous rice is evenly dipped in oil, add 1 tablespoon of soy sauce, 2 tablespoons of light soy sauce, 1 and 5 teaspoons of five-spice powder, and 1 teaspoon of salt, and stir-fry well.
5
Stir-fried glutinous rice, stir-fried meat, and egg yolks.
6
Wash the fresh rice dumplings leaves, blanch them with boiling water, and soak them in cold water.
7
Put the rice and stuffing. Wrap it into rice dumplings.
8
Wrapped rice dumplings.
9
Cook for two hours, simmer for one hour, and you can eat it.Niangya egg yolk fresh meat rice dumplings Make Tips
1. Students who like fat use pork belly, but the meat on the front legs is very tender. 2. I originally used shallots, but I couldn't buy them, so onions replaced them. A man's handful of rice is two big rice dumplings. 3. Stir-fry glutinous rice: stir-fry more if you are careful not to burn the pan. 4. The meat is salty and oily, and the boiled water is also dark, so be sure to cook it separately from the sweet ones.